bacon cupcakes…okay!


…via District of Chic


1 1/2 cups sour cream
1/2 cup cooked, finely crumbled bacon
1/2 cub melted butter
1/4 cup fined chopped herbs (I used dill, thyme, and chives)
2 green onions, chopped
1/2 tsp pepper
2 cups self-rising flour
6 oz. cream cheese, softened
Garnishes: assorted fresh herbs, cooked and crumbled bacon

Preheat the oven to 375 degrees. Mix the first 6 ingredients. Add flour and stir until blended (mixture will be thick). Spoon batter into lightly greased miniature muffin pans.

Bake for 26 to 28 minutes or until golden brown. Remove cupcakes from pans to a wire rack and cool completely (about 30 minutes). Spread or pipe tops of cupcakes with cream cheese (they’re just as delicious with or without). Garnish, if desired and enjoy!


About Photog McSmith

"Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover." - Mark Twain I'm adventurous, laid back & down to earth, your average fun-loving person but I'm anything but ordinary. I'm creative but organized...sometimes. I love the whimsical & the philosophical. I love to laugh & make others laugh as well. View all posts by Photog McSmith

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